Greek Quinoa Salad Bowls

These healthy Greek quinoa salad bowls are perfect for a healthy lunch at home, or for taking to work. All amounts are loose—add as much as you like for your salad.

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Prep Time 15

Course Salad

Cuisine Mediterranean

Servings

Ingredients

Dressing

1/4 cup red wine vinegar
1/2 lemon juiced
1 clove garlic grated
1/2 tsp dried oregano
1/4 cup extra virgin olive oil
S&P to taste

Salad

1/2 cup quinoa cooked & chilled
1/4 cup cucumber chopped
1/8 cup red onion chopped
1/4 cup tomatoes chopped
1 cup arugula or lettuce of choice
1/4 cup red cabbage shredded
1/4 cup chickpeas drained and rinsed
1 Tbsp sprouts optional
2 Tbsp feta cheese crumbled
2 pepperoncini sliced
2-4 oz. grilled or shredded chicken optional

Instructions

In a small jar, combine all dressing ingredients and shake vigorously until combined. Season with salt and pepper to taste.
In a bowl, combine all salad ingredients. Either mix, or leave in small piles for presentation.
Drizzle a little dressing on your salad and toss to coat. Add more if necessary and enjoy!

Nutrition

Serving: 1g

Keyword quinoa, salad, greek